Ability to chew properly may improve blood sugar levels in patients with type 2 diabetes

A study, published in PLOS ONE, demonstrates that patients with type 2 diabetes (T2B) who have full chewing function have a blood glucose level that is significantly lower than patients whose ability to chew effectively is impaired.

2023-06-22T10:59:28+00:00June 22nd, 2023|News|

Researchers identify new metric to articulate relationship between nerve density and oral cancer

Researchers at the University of Michigan Rogel Cancer Center and the School of Dentistry have identified a new metric to articulate the relationship between nerve density and oral cancer.

2023-06-22T10:59:20+00:00June 22nd, 2023|News|

Periodontal disease is more common in patients with rheumatoid arthritis, according to new study

The anti-citrullinated protein antibodies (ACPAs) seen in many RA patients, which serve as a diagnostic marker, may have their origin in periodontal disease, researchers said.

2023-04-13T13:34:32+00:00April 13th, 2023|News|

New study looks at factors that influence willingness to attend dental check-ups

Researchers in Japan have found that the patients who are most likely to schedule a dental check-up are those who understand the benefit of check-ups in preventing disease and those who have existing positive oral health behaviours.

2023-03-02T09:52:26+00:00March 2nd, 2023|News|
Go to Top